Savory French Tacos with Biggy Sauce

1.In a mixing bowl, combine the sour cream, mayonnaise, Dijon mustard, lemon juice, garlic powder, paprika, salt, and pepper to create the Biggy sauce. Mix well until smooth and creamy.

2.In a separate bowl, combine the shredded chicken, diced potatoes, crumbled bacon, and chopped cilantro. Mix until all ingredients are evenly distributed.

3.Warm the flour tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.

4.Place a generous amount of the chicken and potato mixture in the center of each tortilla.

5.Sprinkle shredded cheese over the filling, then drizzle with the Biggy sauce.

6.Fold the sides of the tortilla over the filling, then roll it up from the bottom to enclose the filling completely.

7.Serve the tacos warm, garnished with additional cilantro and a side of extra Biggy sauce for dipping.