Biltong Salad with Creamy Avocado and Tangy Feta

1.In a large salad bowl, combine the mixed salad greens, diced avocados, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.

2.Add the sliced biltong and crumbled feta cheese on top of the salad mixture.

3.In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined to create the dressing.

4.Drizzle the dressing over the salad and gently toss to combine all the ingredients without mashing the avocado.

5.Serve immediately, garnished with extra feta and biltong if desired.