Crispy Corn Fritters

1.In a large mixing bowl, combine the fresh corn kernels, all-purpose flour, cornmeal, chopped green onions, chopped cilantro, baking powder, baking soda, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well to combine all the dry ingredients.

2.In a separate bowl, whisk together the egg and buttermilk until well combined.

3.Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

4.Heat about 1/2 inch of vegetable oil in a large skillet over medium heat until hot (around 350°F or 175°C).

5.Using a spoon or a small ice cream scoop, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.

6.Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Flip them carefully using a spatula.

7.Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil. Sprinkle with a little salt while they are still hot.

8.Serve the crispy corn fritters warm with your favorite dipping sauce or enjoy them plain.