Savory Pan-Roasted Salted Almonds

1.In a large skillet, heat the olive oil over medium heat.

2.Add the raw almonds to the skillet and stir to coat them evenly with the oil.

3.Sprinkle the sea salt, garlic powder, smoked paprika, and cayenne pepper (if using) over the almonds.

4.Continue to stir the almonds frequently for about 8-10 minutes, or until they are golden brown and fragrant.

5.Remove the skillet from heat and let the almonds cool slightly in the pan to allow the flavors to meld.

6.Transfer the almonds to a serving bowl and enjoy as a delicious snack.