Savory Maple Walnut Oatmeal Bake

1.Preheat your oven to 350°F (175°C).

2.Grease a 9x9 inch baking dish with butter to prevent sticking.

3.In a large mixing bowl, combine the rolled oats, chopped walnuts, ground cinnamon, and salt. Stir well to ensure the dry ingredients are evenly mixed.

4.In a separate bowl, whisk together the milk, eggs, pure maple syrup, and vanilla extract until well combined.

5.Pour the wet ingredients into the bowl with the dry ingredients. Stir until all the oats are moistened and the mixture is well combined.

6.Pour the oatmeal mixture into the prepared baking dish, spreading it out evenly.

7.Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.

8.Remove the dish from the oven and let it cool for a few minutes before serving.