Mediterranean Quinoa Salad with Zesty Lemon Dressing

1.Rinse the quinoa under cold water in a fine mesh strainer to remove any bitterness.

2.In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the water is absorbed.

4.Remove from heat and let it sit covered for 5 minutes, then fluff with a fork and let it cool to room temperature.

5.In a large mixing bowl, combine the cooled quinoa, cherry tomatoes, cucumber, bell pepper, red onion, Kalamata olives, feta cheese, and parsley.

6.In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper until well combined.

7.Pour the dressing over the quinoa salad and toss gently to combine all ingredients evenly.

8.Taste and adjust seasoning if necessary, then serve immediately or refrigerate for 30 minutes to allow flavors to meld.