Crispy Ivy Gourd Fritters

1.In a large mixing bowl, combine the chickpea flour, rice flour, turmeric powder, red chili powder, cumin powder, coriander powder, baking soda, and salt.

2.Add water gradually to the dry ingredients, mixing until you achieve a smooth, thick batter that can coat the ivy gourd slices.

3.Add the thinly sliced ivy gourd to the batter, ensuring each piece is well coated.

4.Heat oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil; it should sizzle and rise to the surface.

5.Once the oil is hot, carefully drop spoonfuls of the coated ivy gourd into the oil, making sure not to overcrowd the pan.

6.Fry the fritters until they are golden brown and crispy, about 3-4 minutes on each side. Use a slotted spoon to turn them as needed.

7.Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

8.Garnish with chopped fresh coriander leaves and serve hot with lemon wedges on the side.