Pork & Mushroom Stew

Name: Pork & Mushroom Stew
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Tbsp. olive oil; 1 Tbsp. unsalted butter; 1½ lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper; 8 oz. cremini mushrooms, quartered; ½ cup sliced leeks or shallots; ½ cup diced carrot (1 carrot); 2 Tbsp. all-purpose flour; ¼ cup dry sherry or white wine; ¾ cup apple cider or juice; ¾ cup low-sodium chicken broth; 1 Tbsp. minced fresh thyme; Salt and black pepper to taste; Diced Granny Smith apple; Fresh thyme sprigs

When time is limited, pork tenderloin is an ideal option for stews. Because it’s already tender, it doesn’t require hours of braising time to make it so.

Cozinheiro: 30 minas

15/12/2024

RO

Adicionado por: Rona

Ingredientes

4 porções

1 Tbsp. olive oil
1 Tbsp. unsalted butter
1½ lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and black pepper
8 oz. cremini mushrooms, quartered
½ cup sliced leeks or shallots
½ cup diced carrot (1 carrot)
2 Tbsp. all-purpose flour
¼ cup dry sherry or white wine
¾ cup apple cider or juice
¾ cup low-sodium chicken broth
1 Tbsp. minced fresh thyme
Salt and black pepper to taste
Diced Granny Smith apple
Fresh thyme sprigs

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