Spicy Gyros Tacos with Zesty Slaw and Avocado Crema

1.In a skillet over medium heat, add the gyros meat and cook until heated through and slightly crispy, about 5-7 minutes. Stir occasionally to ensure even cooking.

2.While the meat is cooking, prepare the zesty slaw. In a large bowl, combine the red cabbage, green cabbage, and grated carrot. In a separate small bowl, whisk together olive oil, lime juice, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine. Set aside.

3.For the avocado crema, in a blender or food processor, combine the ripe avocado, sour cream, lime juice, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.

4.Warm the flour tortillas in a dry skillet or microwave until pliable, about 30 seconds to 1 minute.

5.To assemble the tacos, place a generous amount of the cooked gyros meat in the center of each tortilla. Top with a handful of the zesty slaw and drizzle with the avocado crema.

6.Garnish with fresh cilantro and serve immediately.