Ginger Masala Egg Fried Rice

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the chopped onion and sauté until translucent, about 3-4 minutes.

3.Stir in the grated ginger and green chilies (if using) and cook for another 1-2 minutes until fragrant.

4.Push the onion and ginger mixture to one side of the skillet and crack the eggs into the empty space.

5.Scramble the eggs gently until fully cooked, then mix them with the onion and ginger mixture.

6.Add the cooked rice to the skillet and stir well to combine with the egg mixture.

7.Sprinkle in the garam masala and meat masala, and mix thoroughly to ensure the rice is evenly coated with the spices.

8.Drizzle the soy sauce over the rice and stir again to combine all ingredients well.

9.Season with salt and pepper to taste, adjusting as necessary.

10.Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and slightly crispy.

11.Remove from heat and garnish with fresh cilantro before serving.