Ota Bliss Balls: Delicious Energy Bites Infused with Oat Goodness and Milk Powder

1.In a large mixing bowl, combine the rolled oats, milk powder, and salt. Mix well to ensure even distribution of the dry ingredients.

2.Add the peanut butter (or almond butter) and honey (or maple syrup) to the dry ingredients. Stir until the mixture is well combined and sticky.

3.Fold in the chopped nuts, dark chocolate chips (or cacao nibs), and vanilla extract. Mix until all ingredients are evenly distributed throughout the mixture.

4.If desired, add shredded coconut and mix until incorporated.

5.Using your hands, take small portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet or plate.

6.Once all the mixture is rolled into balls, refrigerate for at least 30 minutes to firm up the bliss balls.

7.After chilling, the Ota Bliss Balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.