Spicy Seafood Vermicelli Stir-Fry

1.Cook the vermicelli noodles according to the package instructions. Drain and set aside.

2.In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

3.Add the mixed seafood to the pan and stir-fry for 3-4 minutes until they are cooked through and opaque. Remove the seafood from the pan and set aside.

4.In the same pan, add the shredded cabbage and stir-fry for 2-3 minutes until it starts to soften.

5.Add the cherry tomatoes and spring onions to the pan, and continue to stir-fry for another 2 minutes until the tomatoes are slightly softened.

6.In a small bowl, mix the chili miso paste, soy sauce, and sesame oil together. Pour this sauce over the vegetables in the pan and stir well to combine.

7.Add the cooked vermicelli noodles and the seafood back into the pan. Toss everything together until well coated with the sauce and heated through, about 2-3 minutes.

8.Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired.