Cinnamon Spice Keto Gummies

1.In a small saucepan, pour in the water and sprinkle the gelatin powder over the surface. Let it sit for 5 minutes to allow the gelatin to bloom.

2.Place the saucepan over low heat and stir gently until the gelatin is fully dissolved. Avoid boiling the mixture.

3.Once the gelatin is dissolved, add the cinnamon powder, ground ginger, vanilla extract, erythritol, and lemon juice to the saucepan.

4.Continue to stir the mixture over low heat until all the ingredients are well combined and the sweetener is fully dissolved. This should take about 3-5 minutes.

5.Remove the saucepan from the heat and let the mixture cool slightly for about 2 minutes.

6.Carefully pour the mixture into silicone gummy molds. Use a dropper or small spoon to fill each mold evenly.

7.Place the filled molds in the refrigerator and let them set for at least 1-2 hours or until the gummies are firm.

8.Once set, remove the gummies from the molds and store them in an airtight container in the refrigerator. Enjoy your low-carb cinnamon spice gummies!