Sun dried Tomato and Mozzarella Quinoa Burgers

1.Wash the quinoa in a mesh strainer rigorously with water.

2.In a pan over medium high heat, add 2 teaspoons olive oil. Dry the quinoa by adding it to the pan and letting it heat up for about 2 minutes.

3.Add the broth to the pan and the salt. Stir, and bring to a boil.

4.Lower to medium-low heat and cover, cooking for 15 minutes, stirring occasionally.

5.When all of the water has been absorbed, the quinoa is finishing cooking.

6.Use your fork to fluff the quinoa a bit.

7.Add all of the ingredients together to the burgers.

8.Divide into 4 burgers on a parchment paper (or just a place).

9.Heat the oil in a large pan over medium-high heat.

10.Test to ensure the oil is hot enough (but not burned) by breaking off a piece of one of the burgers. If it sizzles, it is hot enough.

11.Add the burgers into the pan. Allow to cook for 2-3 minutes on one side, then flip.

12.Cook for 2-3 minutes on this side. It should be golden brown. If not, cook for one minute extra on each side.

13.Place on a paper towel to cool and remove excess oil.