Spicy Chicken and Avocado Wrap

1.Preheat your grill to medium-high heat.

2.In a small bowl, mix together the olive oil, smoked paprika, ground cumin, cayenne pepper, garlic powder, onion powder, salt, and black pepper to create a marinade.

3.Rub the chicken breasts with the marinade, ensuring they are well coated.

4.Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

5.Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.

6.While the chicken is resting, scoop the flesh of the avocados into a bowl. Add lime juice, Greek yogurt, and chopped cilantro. Mash together until smooth and creamy.

7.Warm the flour tortillas on the grill for about 30 seconds on each side until they are pliable.

8.To assemble the wraps, spread a generous amount of the avocado mixture onto each tortilla.

9.Layer with shredded lettuce, diced tomatoes, sliced red onions, and shredded cheddar cheese.

10.Place the sliced grilled chicken on top of the vegetables.

11.Fold in the sides of the tortilla and roll it up tightly to enclose the filling.

12.Cut each wrap in half and serve immediately.