Sunrise Breakfast Burrito

1.In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2.Heat olive oil in a large non-stick skillet over medium heat. Add the diced chorizo and cook for 4-5 minutes until it starts to brown.

3.Add the diced bell peppers and onion to the skillet with the chorizo. Cook for an additional 3-4 minutes until the vegetables are softened.

4.Pour the egg mixture into the skillet with the chorizo and vegetables. Stir gently with a spatula, cooking the eggs until they are just set and scrambled, about 3-4 minutes.

5.Sprinkle the shredded cheddar cheese over the scrambled egg mixture in the skillet. Stir gently to combine and allow the cheese to melt.

6.Warm the flour tortillas in a dry skillet or microwave until they are soft and pliable.

7.To assemble the burritos, place a portion of the scrambled egg mixture onto the center of each tortilla. Top with a sprinkle of fresh cilantro, a few slices of avocado, and a spoonful of salsa if desired.

8.Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito.

9.Serve the burritos warm, with extra salsa on the side if desired.