Garlic Spinach Oxtail Stir-Fry

1.Heat olive oil in a large skillet over medium heat.

2.Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3.Add the shredded oxtails to the skillet and pour in the teriyaki sauce. Stir well to coat the oxtails and cook for about 5 minutes until heated through.

4.Add the cherry tomatoes to the skillet and cook for an additional 2-3 minutes until they start to soften.

5.Stir in the fresh spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.

6.In a separate pan, melt the butter over medium heat and scramble the beaten eggs until fully cooked. Remove from heat.

7.Serve the oxtail stir-fry over cooked rice, topped with the scrambled eggs.