Decadent Cocoa Avocado Mousse

1.Cut the avocados in half, remove the pit, and scoop the flesh into a blender or food processor.

2.Add the unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the blender with the avocado flesh.

3.Blend the mixture on high speed until it becomes smooth and creamy, scraping down the sides as needed to ensure everything is well combined.

4.Taste the mousse and adjust sweetness if necessary by adding more maple syrup, blending again to combine.

5.Once the mousse is smooth and creamy, transfer it into serving bowls or glasses.

6.Refrigerate the mousse for at least 30 minutes to allow it to firm up and the flavors to meld together before serving.