Peppery Potato Stir-Fry with Spicy Masalas

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the cumin seeds and mustard seeds to the hot oil and let them sizzle for about 30 seconds until fragrant.

3.Add the diced potatoes to the skillet and stir well to coat them in the oil and spices.

4.Sprinkle in the turmeric powder, chili powder, black pepper, and salt. Stir to combine all the ingredients evenly.

5.Cover the skillet and cook the potatoes for about 10-15 minutes, stirring occasionally, until they are tender and golden brown.

6.Once the potatoes are cooked, add the garam masala and mix well to incorporate the flavors.

7.Cook for an additional 2-3 minutes uncovered to allow the spices to meld together.

8.Remove from heat and garnish with fresh cilantro if desired before serving.