Milk Cake Magic

1.Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2.In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3.Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

4.In a separate bowl, combine the all-purpose flour, baking powder, cocoa powder, and salt. Mix well.

5.Gradually add the dry ingredients to the butter mixture, alternating with the whole milk. Begin and end with the dry ingredients. Mix until just combined.

6.Fold in the chocolate chips until evenly distributed throughout the batter.

7.Pour the batter into the prepared baking pan and smooth the top with a spatula.

8.Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9.Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

10.Once cooled, dust the top with powdered sugar for a beautiful finish. Cut into squares and serve.