No-Bake Nutty Chocolate Cheesecake Delight (Egg-Free)

1.In a mixing bowl, combine the crushed digestive biscuits, chopped almonds, chopped cashews, and melted butter. Mix until well combined and the mixture resembles wet sand.

2.Press the nutty mixture firmly into the bottom of a 9-inch springform pan to form the crust. Make sure it's even and compact. Refrigerate for 10 minutes to set.

3.In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk and continue to mix until fully incorporated.

4.Add the melted dark chocolate to the cream cheese mixture and mix until smooth. Then, add the fresh cream, cornflour, vanilla extract, and a pinch of salt. Mix until everything is well combined and smooth.

5.Pour the chocolate filling over the chilled crust in the springform pan. Smooth the top with a spatula.

6.Refrigerate the cheesecake for at least 4 hours or overnight until set.

7.Before serving, you can garnish with additional chopped nuts or chocolate shavings if desired. Slice and enjoy your No-Bake Nutty Chocolate Cheesecake Delight!