Fiery Spicy Ginger Chicken Curry

1.Heat the vegetable oil in a large skillet over medium heat.

2.Add the chopped onion and sauté until golden brown, about 5-7 minutes.

3.Stir in the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.

4.Add the slit green chilies and curry leaves, stirring well to combine.

5.Sprinkle in the chili powder, turmeric powder, salt, and black pepper, mixing thoroughly to coat the onions and spices.

6.Add the chicken pieces to the skillet, stirring to coat them in the spice mixture. Cook for about 5-7 minutes until the chicken is browned on all sides.

7.Pour in the coconut milk and bring the mixture to a gentle simmer. Reduce heat to low and cover the skillet, allowing it to cook for 15-20 minutes until the chicken is cooked through and tender.

8.Stir in the lemon juice, adjusting seasoning if necessary. Cook for an additional 2 minutes to blend the flavors.

9.Remove from heat and let the curry sit for a few minutes before serving.

10.Garnish with fresh cilantro and serve hot with rice or naan.