Spicy Cabbage and Potato Stir-Fry

1.Heat the vegetable oil in a large skillet or wok over medium heat.

2.Add the cumin seeds and let them sizzle for about 30 seconds until fragrant.

3.Stir in the sliced onion and sauté for 3-4 minutes until translucent.

4.Add the minced garlic and grated ginger, cooking for an additional minute until aromatic.

5.Toss in the diced potatoes and stir well to coat them with the oil and spices.

6.Cover the skillet and cook for about 10 minutes, stirring occasionally, until the potatoes are tender.

7.Once the potatoes are cooked, add the shredded cabbage to the skillet.

8.Pour in the soy sauce, chili paste, turmeric powder, salt, and pepper, mixing everything thoroughly.

9.Continue to stir-fry for another 5-7 minutes until the cabbage is wilted but still crunchy.

10.Taste and adjust seasoning if necessary, adding more salt or chili paste for extra heat.

11.Remove from heat and garnish with fresh cilantro before serving.