Spicy Baby Bok Choy Stir-Fry with Bell Peppers

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the minced garlic and grated ginger to the skillet, stirring frequently until fragrant, about 1 minute.

3.Add the sliced red bell peppers to the skillet and stir-fry for 3-4 minutes until they begin to soften.

4.Add the halved baby bok choy to the skillet, tossing to combine with the peppers.

5.In a small bowl, whisk together the soy sauce, rice vinegar, chili paste, and sesame oil.

6.Pour the sauce over the vegetables in the skillet, stirring to coat evenly.

7.Continue to stir-fry for an additional 3-4 minutes, or until the baby bok choy is tender but still crisp.

8.Remove the skillet from heat and sprinkle the stir-fry with sesame seeds and sliced green onions.

9.Serve the stir-fry hot, either on its own or as a side dish.