Decadent Chocolate Glaze

1.In a medium mixing bowl, sift together the powdered sugar and cocoa powder to remove any lumps and ensure a smooth glaze.

2.Add the milk to the dry ingredients gradually, stirring continuously until the mixture is well combined and smooth.

3.Stir in the vanilla extract to enhance the flavor of the glaze.

4.If the glaze is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency.

5.Once the glaze is smooth and glossy, it is ready to use. Pour it over your cooled cakes or pastries, allowing it to drip down the sides for a beautiful finish.

6.Let the glaze set for about 15-30 minutes before serving, so it can firm up slightly.