Spicy Kimchi and Potato Mash

1.In a large pot, add the peeled and cubed potatoes and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes.

2.Once the potatoes are cooked, drain them and return them to the pot.

3.Add the butter, milk, garlic powder, ginger powder, salt, and pepper to the potatoes. Mash until smooth and creamy.

4.Stir in the chopped kimchi and kimchi juice until well combined, adjusting the seasoning if necessary.

5.Fold in the chopped green onions for added freshness and flavor.

6.Serve hot, garnished with additional green onions if desired.