Tuna Patties

1.To begin with, take tuna, wash it under running water and pat dry with the help of paper towels. Then, take a bowl and combine chopped tuna with dijon mustard, parsley, butter, lime zest, lemon juice and tabasco sauce. Take the bread, break it into smaller pieces and add it to the mixture.

2.Season the mixture with salt and pepper according to your taste. Next, mix the egg, giving the mixture a proper whisk. Once done, roll out few balls and place them on a flat surface, then flatten them further in order to give them the appearance of that of round tikki.

3.Your last step would be to place a pan on medium-high flame and heat oil in it. Once heated, add the patties and fry until golden brown from both sides. Garnish with spring onions. Serve hot.