Light and Airy Whipped Cream Sugar Glaze

1.In a large mixing bowl, pour in the heavy whipping cream.

2.Using a hand mixer or stand mixer, beat the cream on medium speed until it starts to thicken, about 2-3 minutes.

3.Once the cream has thickened slightly, add the icing sugar and vanilla extract to the bowl.

4.Continue to beat the mixture on medium-high speed until soft peaks form, about 3-5 minutes. Be careful not to overwhip, as it can turn into butter.

5.Once the desired consistency is reached, stop mixing and use the glaze immediately or store it in the refrigerator until ready to use.