Yumyum Chicken Stir-Fry with Vibrant Veggies

1.In a bowl, combine the sliced chicken, Yumyum sauce, soy sauce, oyster sauce, cornstarch, salt, and pepper. Mix well and let marinate for at least 15 minutes.

2.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

3.Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

4.In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.

5.Add the sliced red and green bell peppers, broccoli florets, and snap peas to the skillet. Stir-fry for about 3-5 minutes, or until the vegetables are tender-crisp.

6.Return the cooked chicken to the skillet and toss everything together. Cook for an additional 2 minutes to heat through.

7.Add chopped green onions and adjust the seasoning with salt and pepper if needed. Serve hot over rice or noodles.