Sweet and Tangy Pepper Sauce

1.In a medium saucepan, heat the olive oil over medium heat.

2.Add the chopped red, green, and yellow bell peppers to the saucepan and sauté for about 5-7 minutes, until they begin to soften.

3.Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4.Pour in the apple cider vinegar and honey, stirring to combine all ingredients well.

5.Add the onion powder, smoked paprika, salt, black pepper, and cayenne pepper (if using). Stir to mix everything evenly.

6.Bring the mixture to a gentle simmer and cook for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.

7.Remove the saucepan from heat and let it cool for a few minutes.

8.Transfer the mixture to a blender and blend until smooth, adjusting the consistency with a little water if necessary.

9.Taste and adjust seasoning if needed, then pour the sauce into a clean jar or bottle.

10.Allow the sauce to cool completely before sealing and refrigerating.