Avocado eggs toastie

1.Toast the bread until golden brown.

2.Mash the avocado with salt, pepper, and lemon juice if using.

3.Heat oil or butter in a pan over medium heat.

4.Crack the eggs into the pan and cook for 1-2 minutes.

5.Flip the eggs carefully and cook for another 30-60 seconds.

6.Spread the mashed avocado on toast and place the eggs on top.

7.Sprinkle with chili flakes if desired and serve immediately.