Steak and Asparagus Stir-Fry

1.In a medium bowl, combine the thinly sliced steak with soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Mix well to coat the steak evenly and let it marinate for at least 15 minutes.

2.While the steak is marinating, prepare the vegetables. Trim the asparagus and cut it into 2-inch pieces. Slice the red bell pepper into thin strips.

3.In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Set aside.

4.Heat a large wok or skillet over medium-high heat and add 1 tablespoon of vegetable oil.

5.Once the oil is hot, add the marinated steak to the wok in a single layer. Cook for 2-3 minutes on each side until the steak is browned and cooked through. Remove the steak from the wok and set aside.

6.In the same wok, add the asparagus and red bell pepper. Stir-fry the vegetables for about 4-5 minutes, or until they are tender-crisp.

7.Return the cooked steak to the wok with the vegetables. Stir in the cornstarch slurry and cook for an additional 1-2 minutes, or until the sauce thickens slightly.

8.Season the stir-fry with salt and black pepper to taste.

9.Transfer the stir-fry to a serving platter and garnish with sesame seeds and sliced green onions, if desired.

10.Serve immediately while hot.