Zesty Herb Mayo: A Fresh and Tangy Mayonnaise Blend

1.In a medium mixing bowl, combine 1 cup of mayonnaise, 2 tablespoons of fresh lemon juice, and 1 tablespoon of Dijon mustard. Mix well until smooth.

2.Add 1 tablespoon of honey, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the bowl. Stir until all ingredients are fully incorporated.

3.Fold in 1 tablespoon of finely chopped fresh parsley, 1 tablespoon of finely chopped fresh dill, and 1 teaspoon of finely chopped fresh chives. Mix gently to combine the herbs evenly throughout the mayo.

4.Season the mixture with salt and pepper to taste, adjusting according to your preference.

5.Cover the bowl with plastic wrap or transfer the mayo to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.