Whole Wheat French Toast with Greek Yogurt Dip

1.In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt until well combined.

2.Preheat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

3.Dip each slice of whole wheat bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the mixture.

4.Place the soaked bread slices onto the preheated skillet and cook for 2-3 minutes on each side, or until golden brown and fluffy.

5.While the French toast is cooking, prepare the Greek yogurt dip by combining the Greek yogurt, honey, and a pinch of cinnamon in a small bowl. Mix until smooth and well combined.

6.Once the French toast is cooked, remove it from the skillet and serve warm with a generous dollop of the Greek yogurt dip on the side.

7.Garnish with fresh fruit if desired.