Sattu Drink with a Tangy Twist

1.In a large mixing bowl, combine 1 cup of sattu with 4 cups of cold water.

2.Whisk the mixture vigorously until the sattu is fully dissolved and there are no lumps remaining.

3.Add 2 tablespoons of fresh lemon juice to the sattu mixture and stir well.

4.Sprinkle in 1 teaspoon of black salt, 1 teaspoon of roasted jeera powder, and 1/2 teaspoon of dry mango powder. Mix thoroughly to combine all the flavors.

5.Taste the drink and adjust the seasoning if necessary, adding more lemon juice or black salt according to your preference.

6.If desired, add ice cubes to individual serving glasses for a chilled effect.

7.Pour the prepared sattu drink into glasses, garnishing with fresh mint leaves for an aromatic touch.