Rich Italian Bolognese Sauce

1.In a large heavy-bottomed pot or Dutch oven, heat the olive oil and butter over medium heat until melted and shimmering.

2.Add the chopped onion, carrot, and celery to the pot. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.

3.Stir in the minced garlic and chopped mushrooms. Cook for another 5 minutes until the mushrooms have released their moisture and are tender.

4.Increase the heat to medium-high and add the ground beef and Italian sausage. Cook until browned, breaking up the meat with a wooden spoon, about 8-10 minutes. Drain excess fat if necessary.

5.Reduce the heat to medium and add the crushed tomatoes, oregano, salt, black pepper, red pepper flakes, chili powder, cocoa powder, clove, and bay leaves. Stir well to combine all ingredients.

6.Bring the sauce to a gentle simmer. Reduce the heat to low and cover the pot partially with a lid. Let it simmer for at least 1.5 to 2 hours, stirring occasionally. If the sauce thickens too much, add a little water to reach desired consistency.

7.After simmering, taste and adjust seasoning if needed. Remove the bay leaves and clove before serving. Stir in the fresh parsley just before serving.