Tandoori Paneer Stuffed Paratha

1.In a large mixing bowl, combine the whole wheat flour and salt. Gradually add water and knead into a soft, pliable dough. Cover with a damp cloth and let it rest for 30 minutes.

2.In a separate bowl, heat 1 tablespoon of oil over medium heat. Add the crumbled paneer, tandoori masala, red chili powder, garam masala, and chopped coriander. Sauté for 3-4 minutes until the paneer is well coated with spices. Remove from heat and let the filling cool slightly.

3.Divide the rested dough into equal portions (about 8 balls). Roll each ball into a small disc (about 4 inches in diameter).

4.Take one disc and place a generous spoonful of the paneer filling in the center. Fold the edges over the filling to seal it, forming a ball again. Gently flatten it.

5.Roll the stuffed ball into a larger disc (about 6-7 inches in diameter), being careful not to let the filling spill out.

6.Heat a tawa or skillet over medium heat. Once hot, place the rolled paratha on it. Cook for about 1-2 minutes until small bubbles form on the surface.

7.Flip the paratha and drizzle a little oil around the edges. Cook for another 1-2 minutes until golden brown and crispy. Repeat with the remaining dough and filling.

8.Serve the hot Tandoori Paneer Stuffed Parathas with a side of tangy tandoori mayo.