Flaky Masala Parathas

1.In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1 teaspoon cumin seeds, and 1 teaspoon garam masala. Mix well to ensure the spices are evenly distributed.

2.Add 1 tablespoon of oil to the flour mixture and rub it in with your fingers until the mixture resembles coarse crumbs.

3.Gradually add water, a little at a time, mixing until a soft dough forms. Knead the dough for about 5-7 minutes until it is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.

4.After resting, divide the dough into equal-sized balls (about 8-10). Take one ball, dust it lightly with flour, and roll it out into a circle about 6 inches in diameter on a floured surface.

5.Brush a thin layer of oil on the surface of the rolled-out dough. Fold the circle in half, then fold it again to form a triangle. Roll this triangle out gently to about 6 inches again, dusting with flour as needed to prevent sticking.

6.Heat a tawa or skillet over medium heat. Once hot, place the rolled paratha on the skillet. Cook for about 1-2 minutes until small bubbles form on the surface.

7.Flip the paratha and brush a little oil on the cooked side. Cook for another 1-2 minutes until golden brown spots appear. Flip again and press gently with a spatula to ensure even cooking. Repeat this process for all parathas, keeping them warm in a towel as you cook the remaining ones.