Spicy Shrimp Scampi with Zucchini Noodles

1.Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

2.Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until fragrant.

3.Add the shrimp to the skillet, seasoning with salt and black pepper. Cook for 2-3 minutes until the shrimp turn pink and opaque, stirring occasionally.

4.Pour in the white wine and lemon juice, allowing it to simmer for 1-2 minutes to reduce slightly.

5.In a separate pan, heat the remaining 2 tablespoons of olive oil over medium heat. Add the spiralized zucchini noodles and sauté for 2-3 minutes until just tender but still al dente.

6.Combine the sautéed zucchini noodles with the shrimp mixture in the skillet, tossing to coat everything evenly. Cook for an additional minute to heat through.

7.Remove from heat and garnish with fresh parsley and additional red pepper flakes if desired. Serve immediately, topped with grated Parmesan cheese if using.