French Vanilla Velvet Cappuccino

1.Start by brewing the French vanilla coffee. Fill your espresso machine's water reservoir with 1 cup of water and add 2 tablespoons of French vanilla medium ground coffee to the filter basket. Brew a single espresso shot (about 1 ounce) and set aside.

2.While the coffee is brewing, prepare the steamed milk. Pour 1 cup of milk into a small saucepan and heat it over medium heat until it begins to steam but not boil (about 3-4 minutes).

3.Once the milk is steaming, use the milk frother to froth the milk until it is light and airy, creating a velvety texture. If you don't have a frother, you can whisk the milk vigorously or use a handheld blender.

4.In a large coffee mug, combine the brewed espresso shot with 2 tablespoons of Torani vanilla syrup. Stir well to blend the flavors together.

5.Slowly pour the frothed milk over the espresso mixture, allowing the foam to rise to the top. If desired, add 1 teaspoon of white sugar for extra sweetness and stir gently.

6.Sprinkle a pinch of ground cinnamon on top of the froth for added flavor and garnish. Optionally, add extra cinnamon for a more pronounced spice.