Feijoa Power Shot

1.Begin by preparing your ingredients: cut the feijoas in half, peel and chop the cucumber, core and chop the green apple, and peel the lemon.

2.Using a cold-press juicer, feed the feijoas, cucumber, green apple, and lemon through the juicer to extract the juice. Collect the juice in a clean container.

3.If desired, add honey to the juice and stir well until fully dissolved. This step is optional and can be adjusted based on your sweetness preference.

4.Pour the freshly extracted juice into shot glasses, filling each glass to about three-quarters full.

5.If serving chilled, add a couple of ice cubes to each glass before serving.