Scampi, Feta, and Tomato Baked Eggs

1.Preheat your oven to 375°F (190°C).

2.In a large, oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3.Add the shrimp to the skillet, seasoning with salt, pepper, and red pepper flakes (if using). Cook for about 2-3 minutes until the shrimp turn pink and opaque, stirring occasionally.

4.Stir in the halved cherry tomatoes and dried oregano, cooking for another 2-3 minutes until the tomatoes start to soften.

5.Remove the skillet from heat and create 4 small wells in the shrimp and tomato mixture. Carefully crack an egg into each well, ensuring the yolks remain intact.

6.Sprinkle the crumbled feta cheese evenly over the eggs and the shrimp-tomato mixture.

7.Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the egg whites are set but the yolks are still slightly runny, depending on your preference.

8.Once baked, remove from the oven and let cool for a minute. Garnish with chopped fresh parsley before serving.