No-Bake Chocolate Oatmeal Bars

1.In a mixing bowl, combine the quick oats and unsweetened cocoa powder, stirring until well mixed.

2.In a separate bowl, combine the melted butter, sweetened condensed milk, granulated sugar, vanilla extract, and water. Whisk until the mixture is smooth and the sugar is dissolved.

3.Pour the wet mixture into the dry oat and cocoa mixture. Stir until all the oats are evenly coated and the mixture is well combined.

4.Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later. Press the mixture firmly into the bottom of the prepared dish, spreading it evenly with a spatula.

5.Refrigerate the bars for at least 2 hours, or until set and firm to the touch. Once set, lift the bars out of the dish using the parchment paper overhang and cut into squares or rectangles.

6.Serve chilled or at room temperature, and store any leftovers in an airtight container in the refrigerator.