Microwave Jambalaya Mug

1.In a large microwave-safe mug, combine the instant rice and chicken broth. Stir to ensure the rice is evenly distributed.

2.Add the pre-cooked shrimp, smoked sausage, diced bell pepper, and diced onion to the mug. Stir gently to mix the ingredients.

3.Sprinkle the garlic powder, paprika, cayenne pepper, salt, and black pepper over the mixture. Stir again to incorporate the spices evenly.

4.Add the tomato paste and hot sauce to the mug. Stir thoroughly to combine all the ingredients, ensuring the tomato paste is well mixed.

5.Place the mug in the microwave and cover loosely with a microwave-safe lid or a paper towel to prevent splatters.

6.Microwave on high for 3-4 minutes, or until the rice is cooked and the mixture is hot throughout. Cooking times may vary depending on the microwave, so check after 3 minutes and add more time if necessary.

7.Carefully remove the mug from the microwave using oven mitts, as it will be hot. Stir the jambalaya to ensure even distribution of heat and flavors.

8.Garnish with chopped green onions if desired, and serve immediately.