Teriyaki Chicken Tender Stir-Fry

1.Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2.Add the sliced chicken tenders to the skillet and season with salt and pepper. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and lightly browned. Remove the chicken from the skillet and set aside.

3.In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell peppers and onion, and stir-fry for 3-4 minutes until they are tender-crisp.

4.Add the minced garlic and grated ginger to the vegetables, stirring for an additional 30 seconds until fragrant.

5.In a small bowl, whisk together the soy sauce, teriyaki sauce, honey, sesame oil, cornstarch, and water until smooth. Pour this sauce over the vegetables in the skillet.

6.Return the cooked chicken to the skillet and stir to combine everything. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the chicken and vegetables evenly.

7.Remove from heat and serve the stir-fry over cooked jasmine rice. Garnish with sesame seeds and sliced green onions.