Keto Chocolate Coconut Energy Bites

1.In a large mixing bowl, combine the unsweetened shredded coconut, almond flour, unsweetened cocoa powder, sugar-free chocolate protein powder, erythritol, and sea salt. Stir well to evenly distribute all dry ingredients.

2.Add the natural almond butter, melted coconut oil, and vanilla extract to the dry mixture. Mix thoroughly using a spatula or your hands until a sticky, uniform dough forms. If the mixture feels too dry, add a teaspoon of water at a time until it holds together well.

3.Using your hands, roll the mixture into small bite-sized balls, approximately 1 inch in diameter. You should get about 15-18 bites.

4.Place the extra 2 tablespoons of shredded coconut in a shallow bowl. Roll each energy bite in the shredded coconut to coat the outside evenly, giving a nice texture and appearance.

5.Arrange the coated energy bites on a parchment-lined tray or plate. Refrigerate for at least 30 minutes to firm up and set.

6.Once set, transfer the energy bites into an airtight container or individual snack packets. Store them at room temperature for up to 3 days or in the refrigerator for up to 2 weeks.

7.Enjoy these no-bake, high-protein keto chocolate coconut energy bites as a convenient, sugar-free snack perfect for on-the-go moments.