Classic Air Fryer Banana Bread

1.Preheat your air fryer to 320°F (160°C) for 5 minutes.

2.In a large mixing bowl, combine the mashed ripe bananas and melted unsalted butter. Mix until smooth and well incorporated.

3.Add the granulated sugar, beaten egg, and vanilla extract to the banana mixture. Stir until combined.

4.Sprinkle the baking soda and salt over the mixture, then gently fold in the all-purpose flour until just combined. Avoid overmixing to keep the bread tender.

5.If using, fold in the chopped walnuts or chocolate chips evenly into the batter.

6.Grease a 7-inch (18 cm) loaf pan or an air fryer-safe baking pan with non-stick cooking spray or butter.

7.Pour the batter into the prepared pan, smoothing the top with a spatula.

8.Place the pan inside the air fryer basket and cook at 320°F (160°C) for 25-30 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.

9.Once cooked, carefully remove the pan from the air fryer and let the banana bread cool in the pan for 10 minutes.

10.Remove the bread from the pan and transfer it to a wire rack to cool completely before slicing.

11.Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.