Classic Belgian Waffles

1.Preheat your Belgian waffle iron according to the manufacturer's instructions and lightly grease it with non-stick cooking spray or melted butter.

2.In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

3.In a separate bowl, beat the egg yolks lightly. Add the whole milk, melted butter, and vanilla extract, whisking until smooth.

4.Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.

5.In a clean bowl, using an electric mixer or whisk, beat the egg whites until stiff peaks form. This will help create the light, airy texture characteristic of Belgian waffles.

6.Carefully fold the beaten egg whites into the batter in three additions, gently folding with a spatula to maintain the airiness.

7.Pour the recommended amount of batter onto the preheated waffle iron (usually about 1/2 to 3/4 cup, depending on your iron size). Spread slightly if needed, but do not overfill.

8.Close the waffle iron and cook until the waffles are crisp and golden brown, about 4 to 5 minutes. Cooking time may vary depending on your waffle iron; check for steam reduction or follow your iron's indicator.

9.Carefully remove the waffle and place it on a wire rack to keep crisp while you cook the remaining batter.

10.Serve the waffles warm, dusted with powdered sugar, topped with fresh berries, and drizzled with maple syrup if desired.