Keto Salmon Pesto Bake

1.Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.

2.Pat the salmon fillets dry with paper towels. Season both sides with kosher salt and freshly ground black pepper.

3.Arrange the salmon fillets in the prepared baking dish, leaving a little space between each piece.

4.In a small bowl, combine the basil pesto and heavy cream. Stir until smooth and well-blended.

5.Spoon the creamy pesto mixture evenly over the top of each salmon fillet, spreading to cover the surface.

6.Sprinkle the grated Parmesan cheese over the pesto-topped salmon.

7.Arrange the lemon slices around and slightly on top of the salmon for added flavor and presentation.

8.Drizzle the salmon lightly with the remaining olive oil.

9.Bake in the preheated oven for 13-16 minutes, or until the salmon is just cooked through and flakes easily with a fork. (Thicker fillets may require a minute or two longer.)

10.If desired, switch the oven to broil for the last 1-2 minutes to achieve a golden, bubbling top—watch closely to avoid burning.

11.Remove from the oven and let rest for 2 minutes. Garnish with pine nuts and fresh basil leaves before serving.