Fruit and Yogurt Parfait with Honey Drizzle

1.Wash and prepare all fresh fruit: hull and slice strawberries, rinse blueberries, and cut pineapple into bite-sized chunks.

2.In a small bowl, gently mix the Greek yogurt with vanilla extract if using, to add subtle flavor.

3.Take four clear serving glasses or bowls for layering the parfait.

4.Begin by spooning about 2 tablespoons of Greek yogurt into the bottom of each glass.

5.Add a layer of mixed fresh fruit (about 2 tablespoons of each fruit per glass) on top of the yogurt layer.

6.Sprinkle about 1 tablespoon of granola evenly over the fruit layer.

7.Repeat the layering process: add another 2 tablespoons of yogurt, followed by fruit and granola layers, until the glasses are filled, finishing with a layer of fruit on top.

8.Drizzle approximately 1/2 teaspoon of honey over the top layer of fruit in each parfait.

9.Optionally, sprinkle a pinch of ground cinnamon on top for added warmth and aroma.

10.Garnish each parfait with a fresh mint leaf for a pop of color and freshness.

11.Serve immediately to maintain the crunchiness of the granola, or refrigerate for up to 1 hour before serving.